Nana’s Recipes: Margaritas

Like any truly world changing event, the invention of the Margarita has several origin stories. Anyone who reads this blog will know by now that I am a proud Texan, so the origin story of the Margarita that I prefer to believe happened right here in Texas! Ahem… it was a dark and stormy night …

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Nana’s Recipes: Around the Campfire

As I said in the last blog, we spent some tie on the beach with the grandkids last weekend, and there’s nothing quite like spending an evening under the stars with loved ones around the campfire. It’s one of those so completely natural feelings, and every time it happens you wonder why you don’t do …

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Nana’s Recipes: Tex Mex Shrimp Kabobs

Living on the Texas Gulf Coast, or the Lone Star Riviera to make it sound more exotic, means we have some fairly mild winters at times, as well as handy access to fresh seafood. So, I thought today we’d combine some good ol’ Tex Mex with some Gulf Coast shrimp and throw them on the …

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Nana’s Recipes: Fall Cocktails

Fall here in Texas is one of my favorite times of year y’all. The edge comes off the heat, the humidity rolls back…just a little bit, and you know the days will eventually get cooler. Another great thing about fall is the beginning of football season. Everyone knows how big High School, College, and yes …

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Nana’s Recipes: Ceviche!

As it gets hotter and hotter here in Texas, it’s only natural to think of meals that don’t require heating up the kitchen. Now the only thing better than not heating up the joint would be put put together a wonderful tasting south-of-the-border style meal so I thought today we could talk ceviche! Ceviche is …

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Nana’s Recipes: Tequila Drinks

Summer is creeping up on us…kind of slowly this year, but never the less headed our way. The humidity is going to rise after all this blankety-blank rain we’ve been drowning in. You know it’s a wet year when you overhear farmers worrying about root rot and the cost of fungicide instead of the usual …

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Nana’s Recipes: Red or Green?

Sometimes it can be the most difficult question of the day… Red or Green? Salsa that is. And that decision can totally change a meal in wonderful ways. Chicken enchiladas with verde (green to you non-Texans out there) sauce is sooo good, but that red sauce packs a punch too. So today I thought I’d …

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Nana’s Recipes: Hot Toddies for Sore Throats

Well folks, it’s that time of year you know. That special season when Texas REALLY still wants it to be summer, but winter peeks it’s nosy nose in our summery business so many times that we end up tanning one week and freezing the next! Ah autumn in Texas is truly a fickle affair. The …

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Nana’s Recipes: Armidale Club Drink

We’ve done a fair bit of recipes here on the blog. A lot of them are Tex Mex or dishes that are pretty specific to Texas and the Southwest. It dawned on me that we haven’t really done too many drink recipes; we did the Margarita one a few months back, but no real mixed …

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