Nana’s Recipes: Springtime Beverages
Spring is such a great time of year. Not only is the sun starting to warm us up, but there’s fresh fruit everywhere! There’s nothing like a tall glass of fresh made lemonade or punch on a sunny day….
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Spring is such a great time of year. Not only is the sun starting to warm us up, but there’s fresh fruit everywhere! There’s nothing like a tall glass of fresh made lemonade or punch on a sunny day….
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I’m always looking for new places to visit in Texas. I’ve heard from several of my friends and customers that Marfa is a area that is not to be missed. About 100 miles southwest of Fort Stockton and 200 miles…
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The mosquitoes are back! Ack! I can’t tell you how much I hate those little bugs. They make me itch and look like a crazy woman, swatting and scratching when I’m outside. Not only are they a nuisance, they’re a…
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Texas is a big state. It’s so big that we record, on average, 132 tornadoes per year. That’s an astonishing number. What makes it even more astonishing is the fact that 63% of those are recorded in April, May or…
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Chicken is quite possibly the easiest meat to cook and it keeps so well that it could spend months in a freezer. I like to buy the bags of frozen chicken breasts at the grocery store and stick them in…
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I’m so glad that it’s Spring. With the temperature starting to heat up and the sun starting to shine, that means it’s time to hit the road. But, before you do, a little Spring cleaning is in order. One of…
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My favorite season of all, festival season (aka Spring), is finally officially here (as of March 20). It’s time to dust off our RV and head out on the road. We’ve been cooped up in the house too long and…
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There’s nothing like spending some time with your family and friends around a grill. The outdoors, the camaraderie, and, best of all, the tasty meat you’re cooking. It’s one of my favorite things to do! Almost every family get-together ends…
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Cooking is one of my favorite things to do when I have family over. Getting everyone together in the kitchen to eat a hearty meal that I (with some help, of course) cooked mostly from scratch. It’s one of those…
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