Photo courtesy of tasteinspired.com
Pork chops are a staple in my family. We probably eat them no less than once a week. Not only are they versatile, they go with just about any side dish you can think of, but they’re really simple to cook. With just a few additions, you can turn a boring, bland pork chop into an explosion of flavor! Here are a few of my favorite pork chop recipes!
Dijon Pork Chops
6 – loin pork chops
1/2 – cup packed brown sugar
2 – teaspoons dijon mustard
Arrange pork chops in a greased baking dish. Combine and mix mustard and sugar in a small dish. Spread mixture on top of chops. Bake covered at 350 degrees for 45 minutes. Uncover and bake about 10 minutes longer (or until browned).
Onion Pork Chops
6 – pork chops
1 – 10.5 ounce can condensed French onion soup
1 – tablespoon prepared mustard
Arrange pork chops in a greased baking dish. Combine and mix onion soup and mustard in a bowl. Pour over pork chops. Cover and bake at 350 degrees for 30 minutes. Uncover and bake another 15-20 minutes (or until browned).
Barbecued Pork Chops
4-6 – pork chops
1 – cup ketchup
2 – cups Coca-Cola (not diet)
Brown pork chops in a greased skillet. Combine Coke and ketchup, pour over chops. Cover with lid or foil and simmer for about an hour or until tender.
Pork Chop Special
4-6 – pork chops
1/2 – cup of rice, cooked
2 – 10.5 ounce cans of cream of mushroom soup
Brown pork chops on both sides: drain. Place cooked rice in bottom of a greased baking dish. Lay browned chops over rice. Pour soup over pork chops. Cover and bake at 375 degrees for 40 minutes.
There are plenty of pork chop recipes out there! Which ones are your favorite? What have you tried and gotten a good response from? Find us on our Facebook page and tell us about it!