Photo courtesy of dvo.com
Fishing is one of America’s past-times. When we head out to the lake, casting is relaxing and a great way to spend your vacation. When you’ve caught a few and you’re starting to get hungry for dinner, fresh caught fish is a tasty option. Here are a few of my favorite recipes that include your day’s haul.
Broiled Fish Filets
4 – 5-7oz fresh fish filets
1/2 – cup mayonannaise
3 – tablespoons grated parmesan cheese
Preheat your broiler. Spread mayonnaise over each fish filet. Sprinkle cheese on top of each. Place in a broiler pan and broil 4-6 inches away from heat for 5-8 minutes or until fish flakes when poked with a fork.
French Fish Filets
1 – pound fish filets
1/4 – cup French dressing
1/2 – cup cracker crumbs
Dip fish in dressing and roll in cracker crumbs, coating well. Place fish in a baking dish and bake at 350 degrees for about 10 minutes. Turn fish and cook 10 minutes long or until fish is lightly browned.
Nana’s Fried Fish Filets
8 – fish filets
1 – cup biscuit mix
1 – teaspoon seasoned salt
Dip fish in biscuit mix. Sprinkle with seasoned salt, then fry until golden brown on both sides.
Mexican Baked Cod
4 – cod filets
16 – oz thick and chunky salsa
4 – slices cheddar or Monterey Jack cheese
Spray pan with cooking spray. Place fish in pan. Pour salsa over fish and top with cheese slices. Bake at 350 degrees until fish flakes when poked with a fork.
What are some of your favorite fish recipes?