I thought today we’d combine a couple of awesome Tex-Mex dishes into the One Tex-Mex Dish To Rule Them All. We’re gonna take Fish Tacos and Fajitas, jumble ’em up, wrap ’em in a fresh tortilla, serve ’em up, and watch folks’ eyes roll back in Tex-Mex glee. So, here’s how we’re going to do it:
First let’s cook the fish.
- Buy enough Tilapia fillets to feed however many people you plan on making happy.
- Pre-heat the oven to 350.
- Wash the fillets and lay them out on a cookie sheet lined with foil.
- Squeeze a lime over them.
- Splash them with tequila.
- Sprinkle a pinch of cumin over each of them, and some black pepper too.
- Sprinkle some red pepper flakes over each as well, and perhaps add a pinch of garlic over them if you feel like it.
- Leave the fillets uncovered and bake them in the oven for 30 minutes.
While the fish is baking, you can gather together the rest of the ingredients you’ll need. Sides like chips and salsa, queso, pico de gallo, etc. You’ll also need some fresh, warm tortillas and whatever you’d like to add to your tacos whether it’s shredded lettuce or cabbage, spinach, sauce, cheese, onions, whatever it is that make your mouth dance for awhile after dinner.
When the fish is done, take a sharp knife and slice the fillets width-wise into 1/4″ wide strips. Roll them up in tortillas, dress them to taste, and enjoy! Not only are these tacos tasty, but they make the entire RV smell wonderful. Open the windows while you’re cooking and just see if the neighbors don’t start lining up, cash in hand! Hope you enjoy these tacos, and if you have a favorite style of RV food, leave a comment in the section below and tell us about it, and if you find your RV’s kitchen in need of a little work, don’t hesitate to visit us at PPL Motorhomes.com for parts and accessories.
Happy Eating!