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Nana’s Recipes: Dessert Goodies

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Dessert is my favorite part of the meal. How can you resist a delicious cookie or slice of pie? Good thing I’ve got tons of recipes that I can cook up at the drop of a hat, not just for me, but for everyone who’s there with me! Check out these great and quick desserts.

Nana’s Butterscotch Bars

1 – 12 oz. package of butterscotch morsels
1 – cup of chunky peanut butter
6 – cups of Rice Krispies cereal

Combine chunky peanut butter and butterscotch chips in a large saucepan. Stir until smooth over low heat until morsels have melted. Remove from heat and add Rice Krispies. Mix until well-coated. Press into a buttered, 9″ x 13″ pan. Chill for a couple of hours, then cut into squares

Peanut Butter Cookies

1 – 14 oz can of sweetened condensed milk
1/2 – cup of chunky peanut butter
1/2 – cup of chopped peanuts

Mix well and drop teaspoonfuls onto a greased and floured cookie sheet. Bake at 375 to 400 degrees for 7 to 9 minutes.

Milky Way Squares

4 – 2 oz Milky Way candy bars, chopped1/2 – cup of butter or margarine
3 – cups Rice Krispies cereal

Melt candy in butter over low heat and stir until blended. Stir in Rice Krispies cereal and mix well. Pour into a greased 11″ x 7″ pan. Refrigerate until firm. Cut into squares.

Chocolate Walnut Drops

2 – 1 oz squares unsweetened chocolate1 – 14 oz can sweetened condensed milk
2/3 – cup chopped walnuts or pecans

Melt chocolate squares in a double boiler over hot water. Stir in milk until well blended. Mix in nuts. Drop mixture by teaspoonfuls onto a greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.

What are some of your favorite dessert recipes?