Photo courtesy of grillgrrrl.com
If there’s one thing that I can cook and please just about anyone, it’s hamburgers. Some people put cheese on them, some put mayo. Regardless of what you put on the burger, the centerpiece of a good burger is the meat. Here are a few burger recipes that you should try next time you’re out on a campsite.
Oriental Burgers
1.5 – lbs of ground sirloin or ground round
1/2 – cup of chopped water chestnuts
1/2 – cup of teriyaki sauce
Combine meat and water chestnuts. Shape into 6 burgers and place into a glass baking dish. Pour teriyaki sauce over burgers. Marinate covered in refrigerator overnight. When ready to cook, cook on grill until your level of doneness.
Nana’s Perfect Burger
1 – lb of ground chuck
1 – egg
1/2 – teaspoon of salt
1/2 – teaspoon of black pepper
1/2 – cup of dry bread crumbs
Whisk egg, salt and pepper together. Pour into a mixing bowl with ground beef and bread crumbs. Use your hands to mix all ingredients together. Form 4 hamburger patties and cook over grill to your desired doneness. Enjoy!
Onion and Garlic Burgers
1 – lb ground chuck
1 – teaspoon Worchestershire sauce
1 – garlic clove, minced
3 – tablespoons minced onions
1/2 – teaspoon of salt
1/4 – teaspoon ground black pepper
1/2 – teaspoon Italian seasoning
Mix ingredients very well and form 4 hamburger patties. Cook over high heat for 6-7 minutes.
Ranch Onion Burgers
1 – pound ground beef
1/4 – cup of water
1/2 – package (1oz) of ranch dressing mix
1/2 – package (1oz) of dry onion soup mix
Mix all ingredients and form into 4 hamburger patties. Cook on medium-high heat for around 10 minutes. Using a meat thermometer, verify that meat is 160 degrees in the center.
These are just a couple of the ways that you can make a great burger for a group of people. Be sure and find us on Facebook and let us know of your favorite burger recipes.