Eelke Dekker/Flickr Creative Commons
There are those mornings, y’all, when I just want to hit the snooze button with a very large, very heavy hammer. I’m all snuggle-toasty warm, I was having a great dream about being on the beach somewhere that has that almost see-through blue water, and yet this alarm tells me that it’s Wednesday. Early Wednesday at that. Somewhere cold. And I have to put my feet out into that coldness. Yuck! Makes me wonder when someone is going to invent an alarm that just gently whispers, “Breakfast tacos. Breakfast tacos. Breakfast tacos.” at me until I wake up hungry and ready for the day. So I thought I’d give you cold, hungry, tired folks a couple of great breakfast taco recipes to help you with those cold, dark, Wednesday mornings!
They are so simple! Here’s what you’ll need:
- A skillet (of course)
- Tortillas (flour, corn, exotic…it doesn’t matter, whichever you prefer)
- Eggs
- Bacon
- Salsa (again, whatever kind floats your boat)
Heat up the skillet with a little oil in it, a teaspoon ought to be enough. Scramble the egg (well) with salt and pepper. Then cook the bacon, (some folks like to hit the bacon with some regular old all-purpose flour before they cook it to help give it that extra crunch). Lay out your tortilla, add the bacon and eggs, and salsa combined to suit your spice preference and enjoy!
There are so many different varieties of breakfast tacos that include potatoes, fajita style beef or chicken, all the different veggies, migas, chorizo, huevos rancheros, all that stuff. But even with that entire spectrum of flavor to choose from, when it’s cold and early and you have to make them yourself…those plain old bacon and egg tacos can’t be beat! Did I mention that breakfast tacos were invented in Texas? Folks here like to eat good food, and we’re right next to Mexico, so can you blame us for inventing what many millions of people eat every morning?
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